Practical tips from 25 years in Indian kitchens: storage, cooking, cleaning and getting more out of your appliances.
Kitchen Hacks Where to keep dal, rice, batter, paneer, curd, milk, chutneys and greens in the fridge, roughly how long each lasts, and how to cool and reheat leftovers safely.
Kitchen Hacks Practical ways to save LPG in an Indian kitchen: lids, flame size, soaking, pressure cooking, clean burners, safe leak checks and what to do if you smell gas.
Kitchen Hacks Practical, tried-and-tested tips for storing herbs and masalas, softer rotis, crisper dosas, easier cleaning and getting more from your appliances.
Kitchen Hacks How long whole and ground spices last, the best way to store them, how to set up a masala dabba, and simple ways to keep masalas fragrant.
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